Southern Hemisphere IPA

All Grain Recipe

Submitted By: daddybrews (Shared)
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Brewer: Daddy Brews
Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 12.92 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Brewmation
Bitterness: 76.6 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
18 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 2
4 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
2.00 oz Super Alpha [13.0%] - Boil 60 min Hops 6
1.00 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 9
2.00 oz Galaxy [14.0%] - Steep 20 min Hops 10
2.00 oz Riwaka [5.2%] - Steep 20 min Hops 11
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 12
1.0 pkgs West Coast Yeast (Wyeast Labs #1217) Yeast 13
2.00 oz Nelson Sauvin [12.0%] - Dry Hop 10 days Hops 14

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