Ingredients
Amount |
Name |
Type |
# |
4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
18 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
2 |
4 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
2.00 oz |
Super Alpha [13.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Nelson Sauvin [12.0%] - Boil 20 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.00 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
9 |
2.00 oz |
Galaxy [14.0%] - Steep 20 min |
Hops |
10 |
2.00 oz |
Riwaka [5.2%] - Steep 20 min |
Hops |
11 |
1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
12 |
1.0 pkgs |
West Coast Yeast (Wyeast Labs #1217) |
Yeast |
13 |
2.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 10 days |
Hops |
14 |