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SABSOSA 2013 IPA 
All Grain Recipe
Submitted By: vortexau (Shared)Members can download and share recipes
| Brewer: Me. | |
| Batch Size: 11.10 gal | Style: American IPA (13.2) |
| Boil Size: 15.29 gal | Style Guide: AABC 2010 |
| Color: 5.6 SRM | Equipment: My Equipment (48/70/70) |
| Bitterness: 61.5 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 27 lbs 8.92 oz | Pale Malt (Barrett Burston) (2.0 SRM) | Grain | 2 |
| 1 lbs 12.71 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 10.77 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 0.71 oz | Magnum [14.0%] - Boil 90 min | Hops | 5 |
| 10.00 g | Gypsum (Calcium Sulfate) (Boil 90 min) | Misc | 6 |
| 0.35 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 7 |
| 0.35 oz | Simcoe [13.0%] - Boil 60 min | Hops | 8 |
| 0.35 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 9 |
| 0.35 oz | Simcoe [13.0%] - Boil 30 min | Hops | 10 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
| 1.16 oz | Columbus (Tomahawk) [14.0%] - Boil 15 min | Hops | 12 |
| 1.16 oz | Simcoe [13.0%] - Boil 15 min | Hops | 13 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 14 |
| 1.76 oz | Cascade [5.5%] - Boil 0 min | Hops | 15 |
| 2.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 16 |
| 1.06 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 17 |
| 0.88 oz | Amarillo Gold [8.5%] - Dry Hop 5 days | Hops | 18 |
| 0.88 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 19 |
| 0.88 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 20 |
| 0.88 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 5 days | Hops | 21 |