SABSOSA 2013 IPA

Brewer: Me.
Batch Size: 11.10 gal	Style: American IPA (13.2)
Boil Size: 15.29 gal	Style Guide: AABC 2010
Color: 5.6 SRM	Equipment: My Equipment (48/70/70)
Bitterness: 61.5 IBUs	Boil Time: 90 min
Est OG: 1.070 (17.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
27 lbs 8.92 oz	Pale Malt (Barrett Burston) (2.0 SRM)	Grain	2
1 lbs 12.71 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
10.77 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
0.71 oz	Magnum [14.0%] - Boil 90 min	Hops	5
10.00 g	Gypsum (Calcium Sulfate) (Boil 90 min)	Misc	6
0.35 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	7
0.35 oz	Simcoe [13.0%] - Boil 60 min	Hops	8
0.35 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	9
0.35 oz	Simcoe [13.0%] - Boil 30 min	Hops	10
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.16 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	12
1.16 oz	Simcoe [13.0%] - Boil 15 min	Hops	13
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	14
1.76 oz	Cascade [5.5%] - Boil 0 min	Hops	15
2.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	16
1.06 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	17
0.88 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	18
0.88 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	19
0.88 oz	Citra [12.0%] - Dry Hop 5 days	Hops	20
0.88 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	21

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