D!rty Germans V!er

All Grain Recipe

Submitted By: soundwavedave (Shared)
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Brewer: Sh!t Show
Batch Size: 5.25 galStyle: Altbier ( 7B)
Boil Size: 7.06 galStyle Guide: BJCP 2015
Color: 13.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 43.3 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.43 gal Sh!t Show Water Water 1
0.50 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.25 tsp Calcium Chloride (Mash 60 min) Misc 3
0.25 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.12 tsp Salt (Mash 60 min) Misc 5
6 lbs Pilsner (Weyermann) (1.7 SRM) Grain 6
2 lbs Munich II (Weyermann) (8.5 SRM) Grain 7
12.00 oz Caramunich II (Weyermann) (51.0 SRM) Grain 8
6.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 9
3.04 oz Carafa II (Weyermann) (415.0 SRM) Grain 10
1.00 oz Hallertau Magnum [12.0%] - Boil 60 min Hops 11
1.00 chiller (Boil 15 min) Misc 12
1.00 tsp Irish Moss (Boil 10 min) Misc 13
1.00 oz Tettnang [4.1%] - Boil 5 min Hops 14
1.0 pkgs Kaiser (Imperial Yeast #G02) Yeast 15

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