D!rty Germans V!er

Brewer: Sh!t Show
Batch Size: 5.25 gal	Style: Altbier (7B)
Boil Size: 7.05 gal	Style Guide: BJCP 2015
Color: 13.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 43.3 IBUs	Boil Time: 90 min
Est OG: 1.050 (12.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.43 gal	Sh!t Show Water	Water	1
0.50 tsp	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
0.25 tsp	Calcium Chloride (Mash 60 min)	Misc	3
0.25 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.12 tsp	Salt (Mash 60 min)	Misc	5
6 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	6
2 lbs	Munich II (Weyermann) (8.5 SRM)	Grain	7
12.00 oz	Caramunich II (Weyermann) (51.0 SRM)	Grain	8
6.00 oz	Aromatic Malt (Briess) (20.0 SRM)	Grain	9
3.04 oz	Carafa II (Weyermann) (415.0 SRM)	Grain	10
1.00 oz	Hallertau Magnum [12.0%] - Boil 60 min	Hops	11
1.00 items	chiller (Boil 15 min)	Misc	12
1.00 tsp	Irish Moss (Boil 10 min)	Misc	13
1.00 oz	Tettnang [4.1%] - Boil 5 min	Hops	14
1.0 pkgs	Kaiser (Imperial Yeast #G02)	Yeast	15

too bitter

BeerSmith™ Recipes and Web Editor