Ingredients
Amount |
Name |
Type |
# |
8 lbs 8.00 oz |
ESB Pale Malt (Gambrinus) (4.0 SRM) |
Grain |
1 |
1 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
1 lbs |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
3 |
8.00 oz |
Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
6 |
8.00 oz |
Carastan (37.0 SRM) |
Grain |
7 |
1.50 oz |
Centennial [8.7%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Centennial [8.7%] - Boil 15 min |
Hops |
9 |
0.50 oz |
Centennial [8.7%] - Boil 5 min |
Hops |
10 |
1.50 oz |
Cascade [7.3%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
12 |