BBW061 Dock Side Wheat

All Grain Recipe

Submitted By: cdleonard1960 (Shared)
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Brewer: Howe/BBW
Batch Size: 10.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 12.70 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: !Bora Bora Beer Works_10G_Racked
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: BBWM01 Single Infusion+MO, Light Body (148)
Est FG: 1.009 SG (2.3° P)Fermentation: !BBW Std Lager
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.68 gal !!Tega Cay 2019 Water 1
4.42 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
4.14 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.87 g Calcium Chloride (Mash 60 min) Misc 4
0.15 g Salt (Mash 60 min) Misc 5
13 lbs 4.00 oz White Wheat Malt (2.4 SRM) Grain 6
1 lbs 8.00 oz Acid Malt (3.0 SRM) Grain 7
1 lbs 8.00 oz Carafoam (2.0 SRM) Grain 8
1 lbs 8.00 oz Wheat, Torrified (1.7 SRM) Grain 9
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 10
8.00 oz Oats, Flaked (1.0 SRM) Grain 11
1.98 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
1.85 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
1.29 g Calcium Chloride (Sparge 60 min) Misc 14
0.07 g Salt (Sparge 60 min) Misc 15
1.00 oz Brewer's Gold [8.5%] - Boil 60 min Hops 16
0.25 oz Cascade [5.5%] - Boil 30 min Hops 17
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 18
1.00 oz Eukanot [14.0%] - Steep 15 min Hops 19
2.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 20

Notes

Brew Day - very poor efficiency. Extended mash to 2 hours. Only have 8.5 gallons at target preboil OG of 1.044. Wheat broke down and never completely converted. Mash stuck - had to unclog using reverse pumping. Final runnings approx 1.020 but stopped at target pre-boil SG.

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