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Irish (Yoga) Red Ale 
All Grain Recipe
Submitted By: ChrisHenley (Shared)Members can download and share recipes
| Brewer: Chris Henley | |
| Batch Size: 6.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 7.10 gal | Style Guide: BJCP 2015 |
| Color: 16.9 SRM | Equipment: My Equipment |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 4.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 6.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 6.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 6.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.25 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 6 |