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Ashleys American Amber 
Extract Recipe
Submitted By: lonesailor (Shared)Members can download and share recipes
| Brewer: Ashley | |
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 1999 |
| Color: 13.7 SRM | Equipment: GP Robo21L |
| Bitterness: 33.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Crystal (Joe White) (72.0 SRM) | Grain | 1 |
| 3 lbs 11.97 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 10.58 oz | Wheat Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 3 lbs 11.97 oz | Amber Malt Extract (Coopers) (12.2 SRM) | Extract | 4 |
| 0.18 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 0.35 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |