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2021: Elderflower lemon weissbier 
All Grain Recipe
Submitted By: Bandelederen (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Weissbier (10A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 12.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1.76 oz | Hallertauer Hersbrucker [4.1%] - Boil 60 min | Hops | 4 |
| 50.00 g | Fresh lime peel of 12 limes (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | Bavarian Weizen Yeast (White Labs #WLP351) | Yeast | 6 |
| 50.00 g | Dried elderflower (Bottling 0 days) | Misc | 7 |