Pliny the Elder clone 
All Grain Recipe
Submitted By: yooper011 (Shared)
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| Brewer: Steve Soderman | |
| Batch Size: 5.00 gal | Style: Double IPA (22A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 192.3 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 9.60 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 9.60 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 12.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
| 3.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
5 |
| 0.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 45 min |
Hops |
6 |
| 1.00 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
8 |
| 2.50 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 12 days |
Hops |
11 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 12 days |
Hops |
12 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 12 days |
Hops |
13 |
| 0.25 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 5 days |
Hops |
14 |
| 0.25 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
15 |
| 0.25 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
16 |
Notes
Dry hopping: after fermentation subsides, rack to secondary and add first set of hops and age 7-9 days, then add second set. Age for 5 days and keg or bottle.This Recipe Has Not Been Rated
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