New Day IPA 2.0

All Grain Recipe

Submitted By: HallPassBrewers (Shared)
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Brewer: UrbanWoody
Batch Size: 72.00 galStyle: American IPA (21A)
Boil Size: 79.08 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: 2 bbl
Bitterness: 70.8 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Rice Hulls (0.0 SRM) Adjunct 1
150 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
20 lbs Oats, Flaked (1.0 SRM) Grain 3
15 lbs Wheat, Flaked (1.6 SRM) Grain 4
5 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
12.00 oz Amarillo [9.2%] - Boil 60 min Hops 6
7.00 lbs Lactose (Boil 10 min) Misc 7
1 lbs 4.00 oz Amarillo [9.2%] - Steep 20 min Hops 8
12.00 oz Citra [12.0%] - Steep 20 min Hops 9
12.00 oz Galaxy [14.0%] - Steep 20 min Hops 10
12.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 11
11.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1 lbs 4.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 13
1 lbs 4.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 14

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