Summer Somewhere Ale 2020 
All Grain Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifour | |
| Batch Size: 5.25 gal | Style: British Golden Ale (12A) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: My Equipment (Propane burner, full boil) |
| Bitterness: 28.8 IBUs | Boil Time: 45 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.43 gal |
Yellow Balanced (Under 6 SRM) |
Water |
1 |
| 3.37 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.84 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.51 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.25 tsp |
Lactic Acid (Mash 60 min) |
Misc |
5 |
| 10 lbs |
ScotMalt Pale (Muntons) (2.6 SRM) |
Grain |
6 |
| 0.75 oz |
Sterling [7.5%] - Boil 45 min |
Hops |
7 |
| 1.10 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
8 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.10 oz |
East Kent Goldings (EKG) [5.0%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Hugh Hill 1.0 (C #1) |
Yeast |
11 |
Notes
Reassembled and lubricated mill before milling. Perfect day outside. Pre-boil volume was well short but yield was excellent. I went with a softer boil to minimize boil-off. Ended up with 5.1 gallons before trub loss which was approx .75 gal. Added 0.5 gal of water and 1600ml of starter. Gravity was 1.060 before dillution. Made 2000ml starter, harvested one pinte and pitched approx 1600ml. Fermented in 6 gal carboy in basement. This Recipe Has Not Been Rated
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