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Ian's Belgian Tripel 2 
All Grain Recipe
Submitted By: icdibble (Shared)Members can download and share recipes
| Brewer: Ian | |
| Batch Size: 5.50 gal | Style: Belgian Tripel (26C) |
| Boil Size: 7.86 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: My Equipment |
| Bitterness: 29.0 IBUs | Boil Time: 75 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: My Mash |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.97 gal | Reverse Osmosis | Water | 1 |
| 14 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs | Rye, Flaked (2.0 SRM) | Grain | 3 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 2.85 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 2.25 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 6 |
| 1.90 g | Calcium Chloride (Mash 60 min) | Misc | 7 |
| 0.30 g | Salt (Mash 60 min) | Misc | 8 |
| 1.75 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 9 |
| 1.40 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 10 |
| 1.15 g | Calcium Chloride (Sparge 60 min) | Misc | 11 |
| 0.20 g | Salt (Sparge 60 min) | Misc | 12 |
| 1 lbs | Belgium Clear Candi Syrup [Boil] (1.0 SRM) | Sugar | 13 |
| 0.65 oz | Magnum [12.1%] - Boil 60 min | Hops | 14 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 15 |
| 1.00 oz | Saaz [3.2%] - Boil 10 min | Hops | 16 |
| 5.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 17 |
| 1.00 oz | Styrian Goldings [2.5%] - Boil 5 min | Hops | 18 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 19 |
| 0.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 20 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 21 |