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Xmas Xuad AG - 3g 
All Grain Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
| Brewer: Santa | |
| Batch Size: 3.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 4.09 gal | Style Guide: BJCP 2008 |
| Color: 21.4 SRM | Equipment: ROBOBREW |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.100 (23.7° P) | Mash Profile: My Mash |
| Est FG: 1.026 SG (6.5° P) | Fermentation: My Aging Profile |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.00 oz | German Pilsen Malt (1.5 SRM) | Grain | 1 |
| 1 lbs 11.00 oz | Red X Malt (15.2 SRM) | Grain | 2 |
| 10.00 oz | Cara Vienna Malt 20L (22.0 SRM) | Grain | 3 |
| 4.00 oz | Epiphany Ruby Malt (240.0 SRM) | Grain | 4 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 0.60 oz | Fuggle Pellet Hops [4.1%] - Boil 60 min | Hops | 6 |
| 1.40 oz | Fuggle Pellet Hops [4.1%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | Belgian Abbey (Mangrove Jack's #M47) | Yeast | 8 |