Average Perfect IPA 20 
All Grain Recipe
Submitted By: aleahue (Shared)
Members can download and share recipes
| Brewer: Per Ols | |
| Batch Size: 5.28 gal | Style: American IPA (14B) |
| Boil Size: 6.03 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: BIAB 36l,60 min |
| Bitterness: 65.5 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: BIAB, Light Medium Body 60 min |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage 20 |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.87 gal |
Bjärred |
Water |
1 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 1.00 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 8 lbs 13.10 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
8 |
| 1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
| 1 lbs 1.64 oz |
Viking Wheat Malt (3.0 SRM) |
Grain |
10 |
| 0.71 oz |
Cascade Morgan [7.6%] - Boil 60 min |
Hops |
11 |
| 0.53 oz |
Citra [12.0%] - Boil 60 min |
Hops |
12 |
| 0.71 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
13 |
| 0.71 oz |
Cascade Morgan [7.6%] - Steep 10 min |
Hops |
14 |
| 0.71 oz |
Citra [12.0%] - Steep 10 min |
Hops |
15 |
| 0.71 oz |
Mosaic (HBC 369) [12.2%] - Steep 10 min |
Hops |
16 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
| 0.88 oz |
Cascade Morgan [7.6%] - Dry Hop 4 days |
Hops |
18 |
| 0.88 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
19 |
| 0.88 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
20 |
Notes
Besynnerligt låg effektivitet. OG 1.053 istf 1.061. 2,5 kg socker fixar.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor