Average Perfect IPA 20

Brewer: Per Ols
Batch Size: 5.28 gal	Style: American IPA (14B)
Boil Size: 6.03 gal	Style Guide: BJCP 2008
Color: 9.1 SRM	Equipment: BIAB 36l,60 min
Bitterness: 65.5 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: BIAB, Light Medium Body 60 min
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage 20
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.87 gal	Bjärred	Water	1
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
4.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
3.00 g	Lactic Acid (Mash 60 min)	Misc	4
1.00 g	Baking Soda (Mash 60 min)	Misc	5
1.00 g	Calcium Chloride (Mash 60 min)	Misc	6
8 lbs 13.10 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	7
1 lbs 1.64 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	8
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	9
1 lbs 1.64 oz	Viking Wheat Malt (3.0 SRM)	Grain	10
0.71 oz	Cascade Morgan [7.6%] - Boil 60 min	Hops	11
0.53 oz	Citra [12.0%] - Boil 60 min	Hops	12
0.71 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	13
0.71 oz	Cascade Morgan [7.6%] - Steep 10 min	Hops	14
0.71 oz	Citra [12.0%] - Steep 10 min	Hops	15
0.71 oz	Mosaic (HBC 369) [12.2%] - Steep 10 min	Hops	16
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
0.88 oz	Cascade Morgan [7.6%] - Dry Hop 4 days	Hops	18
0.88 oz	Citra [12.0%] - Dry Hop 4 days	Hops	19
0.88 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	20

Besynnerligt låg effektivitet. OG 1.053 istf 1.061. 2,5 kg socker fixar.

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