Ingredients
Amount |
Name |
Type |
# |
7.99 gal |
Tamworth Tap Water (SSW) |
Water |
1 |
5.00 ml |
Lactic Acid (Mash 90 min) |
Misc |
2 |
0.50 items |
Campden Tablets (Mash 60 min) |
Misc |
3 |
9 lbs 14.73 oz |
Maris Otter (Crisp) (3.0 SRM) |
Grain |
4 |
3.53 oz |
Crystal Light - 45L (Crisp) (76.1 SRM) |
Grain |
5 |
1.06 oz |
East Kent Goldings (EKG) [4.1%] - Boil 60 min |
Hops |
6 |
0.42 oz |
Challenger [7.3%] - Boil 60 min |
Hops |
7 |
0.35 oz |
Fuggles [5.0%] - Boil 60 min |
Hops |
8 |
0.25 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
0.71 oz |
East Kent Goldings (EKG) [4.1%] - Boil 10 min |
Hops |
10 |
0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
0.71 oz |
East Kent Goldings (EKG) [4.1%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
13 |