Half Century Honey Wit 
(1 ratings)
All Grain Recipe
Submitted By: pissyellow (Shared)
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| Brewer: Pissyellow | |
| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 16.5 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 1 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
3 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Ginger Root (Boil 12 min) |
Misc |
5 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.75 oz |
Coriander Seed (Boil 5 min) |
Misc |
7 |
| 0.75 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
9 |
| 2 lbs |
Honey (1.0 SRM) |
Sugar |
10 |
Notes
Brother wanted a strong Wit for his 50th birthday.
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by pissyellowServed with slices of orange. The whole Keg was gone halfway through the night. Wish I made a 10 gallon batch!