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River Brew 
All Grain Recipe
Submitted By: florabrewing (Shared)Members can download and share recipes
| Brewer: Flora Brewing | |
| Batch Size: 4.00 gal | Style: American IPA (21A) |
| Boil Size: 4.83 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: BIAB (No sparge) |
| Bitterness: 68.9 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Medium fermentability |
| Est FG: 1.016 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Caramel Malt (60.0 SRM) | Grain | 0 |
| 16.00 oz | Wheat White Malt (2.3 SRM) | Grain | 0 |
| 9 lbs 0.00 oz | Brewers Malt 2-Row (1.8 SRM) | Grain | 0 |
| 1.00 oz | Cascade [4.2%] - Boil 1 min | Hops | 0 |
| 1.00 oz | Mosaic [12.2%] - Boil 30 min | Hops | 0 |
| 2.00 oz | Cascade [4.2%] - Boil 5 min | Hops | 0 |
| 2.00 oz | Mosaic [10.3%] - Boil 1 min | Hops | 0 |
| 2.00 oz | Mosaic [10.3%] - Boil 5 min | Hops | 0 |
| 0.80 tsp | Yeast Nutrients (Boil 15 min) | Misc | 0 |
| 27.1 pkgs | Nottingham (Danstar #) | Yeast | 0 |