*Green Flash West Coast IPA Clone 
All Grain Recipe
Submitted By: bwktree (Shared)
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| Brewer: Ben | |
| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 7.86 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: BEN'S BREWHOUSE All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 105.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 14.73 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.68 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs 3.61 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
| 0.50 oz |
Simcoe [12.8%] - Boil 90 min |
Hops |
4 |
| 0.25 oz |
Columbus (Tomahawk) [14.5%] - Boil 90 min |
Hops |
5 |
| 0.25 oz |
Columbus (Tomahawk) [14.5%] - Boil 60 min |
Hops |
6 |
| 0.25 oz |
Simcoe [12.8%] - Boil 60 min |
Hops |
7 |
| 0.25 oz |
Columbus (Tomahawk) [14.5%] - Boil 30 min |
Hops |
8 |
| 0.25 oz |
Simcoe [12.8%] - Boil 30 min |
Hops |
9 |
| 0.75 oz |
Columbus (Tomahawk) [14.5%] - Boil 15 min |
Hops |
10 |
| 0.75 oz |
Simcoe [12.8%] - Boil 15 min |
Hops |
11 |
| 1.10 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
12 |
| 1.00 oz |
Cascade [5.7%] - Steep 10 min |
Hops |
13 |
| 0.50 oz |
Columbus (Tomahawk) [14.5%] - Steep 10 min |
Hops |
14 |
| 0.50 oz |
Simcoe [12.8%] - Steep 10 min |
Hops |
15 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
16 |
| 0.50 oz |
Amarillo [8.5%] - Dry Hop 7 days |
Hops |
17 |
| 0.50 oz |
Cascade [5.7%] - Dry Hop 7 days |
Hops |
18 |
| 0.50 oz |
Centennial [9.9%] - Dry Hop 7 days |
Hops |
19 |
| 0.50 oz |
Simcoe [12.8%] - Dry Hop 7 days |
Hops |
20 |
Notes
28 quarts of strike water to 170 degrees for step temp of 152 degrees
Actual measured step temp: 154
16 quarts of sparge water to 187 degrees for step temp of 165 degrees
Actual measured step temp: 165
First run off was 4.5 gallons
Step to 1 (actual temp: xxx)
Pre-boil volume: 7.3 gal
Pre-boil gravity: 1.052
Post-boil volume: 5.25
Post-boil gravity (OG Original Gravity):1.068
CLONE RECIPE SPECS:
Original Gravity: 1.075
Final Gravity: 1.018
ABV: 7.48%
IBU: 90
SRM: 7
To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, (find out more about water for homebrewing) but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling.
Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C).
When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character.
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