Baltic Porter

All Grain Recipe

Submitted By: rghero (Shared)
Members can download and share recipes

Batch Size: 15.00 galStyle: Baltic Porter (12C)
Boil Size: 16.40 galStyle Guide: BJCP 2008
Color: 41.2 SRMEquipment: 26Gallon Mash Tun- All Grain
Bitterness: 47.7 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
9 lbs Munich Malt (9.0 SRM) Grain 2
9 lbs Vienna Malt (3.5 SRM) Grain 3
3 lbs Munich Malt - 20L (20.0 SRM) Grain 4
1 lbs 8.00 oz Black Barley (Stout) (500.0 SRM) Grain 5
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
1 lbs 8.00 oz Chocolate Malt (450.0 SRM) Grain 8
4.50 oz Perle [8.0%] - Boil 60 min Hops 9
1.50 oz Mt. Hood [6.0%] - Boil 15 min Hops 10
1.50 oz Mt. Hood [6.0%] - Boil 5 min Hops 11
8.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 12

Notes

Mash temp showed about 142, but measured from the top it was just over 150, so i think the temp was right on.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine