Baltic Porter 
All Grain Recipe
Submitted By: rghero (Shared)
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| Batch Size: 15.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 16.40 gal | Style Guide: BJCP 2008 |
| Color: 41.2 SRM | Equipment: 26Gallon Mash Tun- All Grain |
| Bitterness: 47.7 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 9 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 9 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 3 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
| 1 lbs 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
8 |
| 4.50 oz |
Perle [8.0%] - Boil 60 min |
Hops |
9 |
| 1.50 oz |
Mt. Hood [6.0%] - Boil 15 min |
Hops |
10 |
| 1.50 oz |
Mt. Hood [6.0%] - Boil 5 min |
Hops |
11 |
| 8.0 pkgs |
Southern German Lager (White Labs #WLP838) |
Yeast |
12 |
Notes
Mash temp showed about 142, but measured from the top it was just over 150, so i think the temp was right on.This Recipe Has Not Been Rated
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