Tmavé Pivo 1.1

All Grain Recipe

Submitted By: ashore13 (Shared)
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Brewer: Andrew Shore
Batch Size: 5.00 galStyle: Czech Dark Lager (3D)
Boil Size: 7.06 galStyle Guide: BJCP 2015
Color: 27.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.2 IBUsBoil Time: 120 min
Est OG: 1.050 (12.4° P)Mash Profile: Decoction Mash, Double
Est FG: 1.015 SG (3.7° P)Fermentation: Lager, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 4.64 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 12.62 oz Munich I (Weyermann) (7.1 SRM) Grain 2
13.73 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
10.30 oz Blackprinz Malt (500.0 SRM) Grain 4
1.50 oz Crystal [3.3%] - First Wort Hops 5
0.50 oz Saaz [4.0%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 20 min) Misc 7
0.50 oz Saaz [4.0%] - Boil 10 min Hops 8
1.0 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 9

Notes

Mash with tap water, 1.5 g CaCl2, & 1 g baking soda. Sparge with 0.8 g CaCl2 & 0.5 g baking soda per batch. 1.7L starter with 5.6 oz DME.

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