Tmavé Pivo 1.1 
All Grain Recipe
Submitted By: ashore13 (Shared)
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| Brewer: Andrew Shore | |
| Batch Size: 5.00 gal | Style: Czech Dark Lager (3D) |
| Boil Size: 7.06 gal | Style Guide: BJCP 2015 |
| Color: 27.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 28.2 IBUs | Boil Time: 120 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Lager, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 4.64 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs 12.62 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 13.73 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
3 |
| 10.30 oz |
Blackprinz Malt (500.0 SRM) |
Grain |
4 |
| 1.50 oz |
Crystal [3.3%] - First Wort |
Hops |
5 |
| 0.50 oz |
Saaz [4.0%] - Boil 20 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 20 min) |
Misc |
7 |
| 0.50 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
Czech Pilsner Lager (Wyeast Labs #2278) |
Yeast |
9 |
Notes
Mash with tap water, 1.5 g CaCl2, & 1 g baking soda.
Sparge with 0.8 g CaCl2 & 0.5 g baking soda per batch.
1.7L starter with 5.6 oz DME.This Recipe Has Not Been Rated
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