"It's my party I can Rye if I want to" Rye IPA 
All Grain Recipe
Submitted By: heartofgold (Shared)
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| Brewer: Mike Conant | |
| Batch Size: 10.00 gal | Style: American IPA (21A) |
| Boil Size: 12.14 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: A Solid Citizen RIMS v1.1 |
| Bitterness: 93.5 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: +SC RIMS NEIPA Hochkurz mash profile |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.85 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 3.90 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.30 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
3 |
| 19 lbs 8.00 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
4 |
| 4 lbs |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramunich I (Weyermann) (34.0 SRM) |
Grain |
6 |
| 2.60 g |
Brewtan B Gallotannin (Mash 60 min) |
Misc |
7 |
| 1.00 g |
Sodium Metabisulfite (Mash 0 min) |
Misc |
8 |
| 1.40 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
| 0.70 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 0.20 g |
Sodium Metabisulfite (Sparge 0 min) |
Misc |
11 |
| 1.00 oz |
Chinook [10.9%] - First Wort |
Hops |
12 |
| 1.00 oz |
Citra [8.0%] - Boil 20 min |
Hops |
13 |
| 0.50 oz |
Chinook [11.0%] - Boil 15 min |
Hops |
14 |
| 0.50 oz |
Simcoe [11.6%] - Boil 15 min |
Hops |
15 |
| 1.00 oz |
Chinook [10.9%] - Boil 5 min |
Hops |
16 |
| 1.00 oz |
Simcoe [11.6%] - Boil 5 min |
Hops |
17 |
| 2.00 oz |
Chinook [10.9%] - Steep 60 min |
Hops |
18 |
| 2.00 oz |
Simcoe [11.6%] - Steep 10 min |
Hops |
19 |
| 2.0 pkgs |
US West Coast (Mangrove Jack's #M44) |
Yeast |
20 |
| 3.00 oz |
Simcoe [11.6%] - Dry Hop 4 days |
Hops |
21 |
| 2.00 oz |
Chinook [10.9%] - Dry Hop 4 days |
Hops |
22 |
Notes
Second time brewing this recipe (version 1.1)
updated original "It's my party I can Rye if I want to" with a few tweaks:
1) increased Rye bill from 13 to 16%
2) Preboiled water, used mash cap, added 1 g NaMeta
3) delayed hopback recirculation to 20 min before KO
4) Used Mangrove Jack's M44
5) Increased dryhop from 3oz to 5 oz (3oz Simcoe, 2oz Chinook) but reduced contact time to 4+ days to 2 days
Dropped lots of the break material before pitching
Saw 30 hour lag time, but fermented fine after that. Added Fermaid K at about 20% depletion
Notes from version 1.0:
Had FWH in kettle so I needed to filter before plate chiller, so used Hoprocket and 1 oz Citra leaf in my boil recirc
Transferred too fast so the beer was at 85°F in fermenter, used chamber to knock down to 66°F before yeast pitch. Added extra pack of US-05 and some yeast nutrient 14 hours into fermentation
Kept pressure at 6 psi starting on day 3 Hops were dropped in straight on day 4, bubbled CO2 3x to rouse hops, cold crashed on day 5 and added gelatine as fining.
Dumped trub before adding hops, then dumped again after cold crash (w/hops) final dump at kegging
Did a pressure transfer to kegs on Day 9, cranked CO2 up to 25 psi to allow for more carbonation
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This Recipe Has Not Been Rated
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