JEDI JUICE - Patty B 4.4%

All Grain Recipe

Submitted By: PattyB (Shared)
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Brewer: Gash
Batch Size: 6.08 galStyle: New England IPA (21B)
Boil Size: 8.02 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: Robobrew 2018 - GASH
Bitterness: 19.3 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 9.15 oz Gladfield Lager Light (1.4 SRM) Grain 1
4 lbs 0.60 oz Gladfield Wheat Malt (2.1 SRM) Grain 2
8.27 oz Oats, Flaked (1.0 SRM) Grain 3
0.38 oz Hallertauer [5.8%] - First Wort Hops 4
1.22 Whirlfloc Tablet (Boil 15 min) Misc 5
0.93 oz Citra [12.0%] - Steep 25 min Hops 6
0.93 oz Mosaic (HBC 369) [12.2%] - Steep 25 min Hops 7
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 8
1.76 oz Citra [12.0%] - Dry Hop 7 days Hops 9
1.76 oz Citra [12.0%] - Dry Hop 3 days Hops 10
0.88 oz Simcoe [13.0%] - Dry Hop 7 days Hops 11

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