Dark mild 2

All Grain Recipe

Submitted By: Webru (Shared)
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Batch Size: 4.00 galStyle: Dark Mild (13A)
Boil Size: 4.86 galStyle Guide: BJCP 2015
Color: 17.6 SRMEquipment: ROBOBREW 4 gal
Bitterness: 15.3 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 11.20 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1.60 oz Carafa II (Weyermann) (415.0 SRM) Grain 2
3.20 oz Roasted Barley (300.0 SRM) Grain 3
6.40 oz Oats, Flaked (1.0 SRM) Grain 4
3.20 oz Crystal, DRC® (Simpsons) (152.3 SRM) Grain 5
0.25 oz Cluster fugget [8.1%] - Boil 60 min Hops 6
0.12 oz Cluster fugget [8.1%] - Boil 30 min Hops 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

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