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Dark mild 2 
All Grain Recipe
Submitted By: Webru (Shared)Members can download and share recipes
| Batch Size: 4.00 gal | Style: Dark Mild (13A) |
| Boil Size: 4.86 gal | Style Guide: BJCP 2015 |
| Color: 17.6 SRM | Equipment: ROBOBREW 4 gal |
| Bitterness: 15.3 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 11.20 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1.60 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 2 |
| 3.20 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 6.40 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 3.20 oz | Crystal, DRC® (Simpsons) (152.3 SRM) | Grain | 5 |
| 0.25 oz | Cluster fugget [8.1%] - Boil 60 min | Hops | 6 |
| 0.12 oz | Cluster fugget [8.1%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |