Ingredients
Amount |
Name |
Type |
# |
8.01 gal |
Copasa -> Strong Bitter (SO4=220,Cl=110,Ca=200) |
Water |
1 |
12.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
9 lbs 4.15 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
3 |
10.58 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
4 |
10.58 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
5 |
7.06 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
6 |
0.99 oz |
East Kent Goldings (EKG) [2.0%] - Boil 60 min |
Hops |
7 |
0.88 oz |
Challenger [2.4%] - Boil 60 min |
Hops |
8 |
0.88 oz |
Fuggle [3.0%] - Boil 60 min |
Hops |
9 |
0.99 oz |
East Kent Goldings (EKG) [2.0%] - Boil 20 min |
Hops |
10 |
0.88 oz |
Challenger [2.4%] - Boil 20 min |
Hops |
11 |
0.88 oz |
Fuggle [3.0%] - Boil 20 min |
Hops |
12 |
6.00 g |
Calcium Chloride (Boil 0 min) |
Misc |
13 |
1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
14 |