2020-08-01 - Strong Bitter V

All Grain Recipe

Submitted By: leandrocosta (Shared)
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Brewer: Leandro Costa
Batch Size: 4.76 galStyle: Strong Bitter (11C)
Boil Size: 7.22 galStyle Guide: BJCP 2015
Color: 12.0 SRMEquipment: BIAB 20L 65%
Bitterness: 36.1 IBUsBoil Time: 75 min
Est OG: 1.056 (13.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale 16-19-0-19
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.01 gal Copasa -> Strong Bitter (SO4=220,Cl=110,Ca=200) Water 1
12.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
9 lbs 4.15 oz Maris Otter (Crisp) (4.0 SRM) Grain 3
10.58 oz Biscuit (Dingemans) (22.5 SRM) Grain 4
10.58 oz Caramunich II (Weyermann) (63.0 SRM) Grain 5
7.06 oz Caramunich III (Weyermann) (71.0 SRM) Grain 6
0.99 oz East Kent Goldings (EKG) [2.0%] - Boil 60 min Hops 7
0.88 oz Challenger [2.4%] - Boil 60 min Hops 8
0.88 oz Fuggle [3.0%] - Boil 60 min Hops 9
0.99 oz East Kent Goldings (EKG) [2.0%] - Boil 20 min Hops 10
0.88 oz Challenger [2.4%] - Boil 20 min Hops 11
0.88 oz Fuggle [3.0%] - Boil 20 min Hops 12
6.00 g Calcium Chloride (Boil 0 min) Misc 13
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 14

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