Witbier

All Grain Recipe

Submitted By: jeroensjerps (Shared)
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Batch Size: 5.28 galStyle: Witbier (24A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Easybrew 50 liter BIAB/ 20l Batch
Bitterness: 11.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.52 gal Zwolle, Netherlands Water 1
4 lbs 6.55 oz White Wheat Malt (1.9 SRM) Grain 2
4 lbs 6.55 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
7.05 oz Oats, Flaked (1.0 SRM) Grain 4
0.53 oz Hallertauer Mittelfrueh [4.2%] - Boil 60 min Hops 5
1.23 oz Hallertauer Mittelfrueh [4.2%] - Boil 5 min Hops 6
0.70 oz Lemon Peel (Boil 5 min) Misc 7
0.35 oz Coriander Seed (Boil 5 min) Misc 8
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 9

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