Witbier
All Grain Recipe
Submitted By: jeroensjerps (Shared)Members can download and share recipes
Batch Size: 5.28 gal | Style: Witbier (24A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 3.2 SRM | Equipment: Easybrew 50 liter BIAB/ 20l Batch |
Bitterness: 11.3 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6.52 gal | Zwolle, Netherlands | Water | 1 |
4 lbs 6.55 oz | White Wheat Malt (1.9 SRM) | Grain | 2 |
4 lbs 6.55 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
7.05 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
0.53 oz | Hallertauer Mittelfrueh [4.2%] - Boil 60 min | Hops | 5 |
1.23 oz | Hallertauer Mittelfrueh [4.2%] - Boil 5 min | Hops | 6 |
0.70 oz | Lemon Peel (Boil 5 min) | Misc | 7 |
0.35 oz | Coriander Seed (Boil 5 min) | Misc | 8 |
1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 9 |