Ashleys Own Pale Ale

Extract Recipe

Submitted By: lonesailor (Shared)
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Brewer: Ashley
Batch Size: 5.81 galStyle: American Pale Ale (10A)
Boil Size: 3.56 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: GP Robo21L
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Wheat Dry Extract (8.0 SRM) Dry Extract 1
3 lbs 11.97 oz Coopers Australian Pale Ale (3.4 SRM) Extract 2
2 lbs 3.27 oz Light Malt Extract (Coopers) (3.2 SRM) Extract 3
1 lbs 1.64 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
0.35 oz Cascade [5.5%] - Boil 30 min Hops 5
0.71 oz Cascade [5.5%] - Boil 10 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
0.71 oz Cascade [5.5%] - Dry Hop 4 days Hops 8

Notes

The malt bill includes coopers enhancer 2 which is 500g dex, 250g DME, 250g maltodextrin so these amounts are included. This is nochill so modest target 31 IBU. May come in higher but boiling 60 min may knock of some of the tin impact. should be light color , about 5% and mid hoppy.

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