Ashleys Own Pale Ale
Extract Recipe
Submitted By: lonesailor (Shared)
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Brewer: Ashley | |
Batch Size: 5.81 gal | Style: American Pale Ale (10A) |
Boil Size: 3.56 gal | Style Guide: BJCP 2008 |
Color: 3.8 SRM | Equipment: GP Robo21L |
Bitterness: 31.1 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7.05 oz |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
1 |
3 lbs 11.97 oz |
Coopers Australian Pale Ale (3.4 SRM) |
Extract |
2 |
2 lbs 3.27 oz |
Light Malt Extract (Coopers) (3.2 SRM) |
Extract |
3 |
1 lbs 1.64 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
0.35 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
5 |
0.71 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
6 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
0.71 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
8 |
Notes
The malt bill includes coopers enhancer 2 which is 500g dex, 250g DME, 250g maltodextrin so these amounts are included.
This is nochill so modest target 31 IBU. May come in higher but boiling 60 min may knock of some of the tin impact.
should be light color , about 5% and mid hoppy.
This Recipe Has Not Been Rated