Big Fish IPA
Extract Recipe
Submitted By: lonesailor (Shared)
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Brewer: Ashley | |
Batch Size: 6.08 gal | Style: American IPA (14B) |
Boil Size: 3.83 gal | Style Guide: BJCP 2008 |
Color: 14.9 SRM | Equipment: GP Robo21L |
Bitterness: 53.5 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7.05 oz |
Crystal (Joe White) (72.0 SRM) |
Grain |
1 |
10.58 oz |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
2 |
3 lbs 11.97 oz |
India Pale Ale Extract (Coopers) (35.5 SRM) |
Extract |
3 |
3 lbs 4.91 oz |
Light Malt Extract (Coopers) (3.2 SRM) |
Extract |
4 |
1 lbs 5.16 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
0.88 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
6 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
0.71 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
8 |
Notes
Brew plan is Coopers IPA enhanced with DME, DWME, Crystal malt and Cascade hops late boil and dry hop.
Target ABV ~6% IBU~55
A big, bitter IPA.This Recipe Has Not Been Rated