Big Fish IPA

Extract Recipe

Submitted By: lonesailor (Shared)
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Brewer: Ashley
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 3.83 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: GP Robo21L
Bitterness: 53.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Crystal (Joe White) (72.0 SRM) Grain 1
10.58 oz Wheat Dry Extract (8.0 SRM) Dry Extract 2
3 lbs 11.97 oz India Pale Ale Extract (Coopers) (35.5 SRM) Extract 3
3 lbs 4.91 oz Light Malt Extract (Coopers) (3.2 SRM) Extract 4
1 lbs 5.16 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
0.88 oz Cascade [5.5%] - Boil 10 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
0.71 oz Cascade [5.5%] - Dry Hop 4 days Hops 8

Notes

Brew plan is Coopers IPA enhanced with DME, DWME, Crystal malt and Cascade hops late boil and dry hop. Target ABV ~6% IBU~55 A big, bitter IPA.

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