Simcoe IPA 
All Grain Recipe
Submitted By: Cliffesullivan (Shared)
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| Batch Size: 5.00 gal | Style: Style ( ) |
| Boil Size: 6.08 gal | Style Guide: |
| Color: 6.2 SRM | Equipment: my BIAB |
| Bitterness: 82.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: My Mash |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.70 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 2.70 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 11 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
4 |
| 8.00 oz |
Caramunich I (Weyermann) (33.0 SRM) |
Grain |
5 |
| 1.25 oz |
Magnum [11.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Simcoe [11.5%] - Boil 15 min |
Hops |
7 |
| 1.00 oz |
Simcoe [11.5%] - Boil 5 min |
Hops |
8 |
| 2.00 oz |
Simcoe [11.5%] - Steep 10 min |
Hops |
9 |
| 3.00 oz |
Simcoe [11.5%] - Dry Hop 0 days |
Hops |
10 |
Taste Notes
148ppm CASO4, 38ppm CaCl, mash ph 5.35This Recipe Has Not Been Rated
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