Dibbs IIPA inspired by Victory Dirt Wolf

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 6.00 galStyle: Double IPA (22A)
Boil Size: 8.33 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 75.8 IBUsBoil Time: 75 min
Est OG: 1.073 (17.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.47 gal Zypher Hills Spring Water Water 1
4.35 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.89 g Calcium Chloride (Mash 60 min) Misc 3
1.80 g Salt (Mash 60 min) Misc 4
14 lbs Pilsner (Weyermann) (1.7 SRM) Grain 5
1 lbs 4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
4.46 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 8
2.96 g Calcium Chloride (Sparge 60 min) Misc 9
1.85 g Salt (Sparge 60 min) Misc 10
8.00 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 11
0.50 oz Chinook [13.0%] - Boil 60 min Hops 12
0.75 oz Simcoe [13.0%] - Boil 30 min Hops 13
1.00 Whirlfloc Tablet (Boil 15 min) Misc 14
5.00 tsp Yeast Nutrient (Boil 15 min) Misc 15
0.50 oz Citra [12.0%] - Boil 10 min Hops 16
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 17
1.00 oz Citra [12.0%] - Steep 15 min Hops 18
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 19
1.00 oz Simcoe [13.0%] - Steep 15 min Hops 20
1.0 pkgs CALI Ale (CellarScience™ #CALI) Yeast 21
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 22
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 23
2.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 24

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