Dibbs IIPA inspired by Victory Dirt Wolf

Brewer: Chris Dibble
Batch Size: 6.00 gal	Style: Double IPA (22A)
Boil Size: 8.32 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 75.8 IBUs	Boil Time: 75 min
Est OG: 1.073 (17.6° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 8.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.47 gal	Zypher Hills Spring Water	Water	1
1.80 g	Salt (Mash 60 min)	Misc	2
4.35 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.89 g	Calcium Chloride (Mash 60 min)	Misc	4
14 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	5
1 lbs 4.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	6
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
1.85 g	Salt (Sparge 60 min)	Misc	8
4.46 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
2.96 g	Calcium Chloride (Sparge 60 min)	Misc	10
8.00 oz	Cane (Beet) Sugar [Boil] (0.0 SRM)	Sugar	11
0.50 oz	Chinook [13.0%] - Boil 60 min	Hops	12
0.75 oz	Simcoe [13.0%] - Boil 30 min	Hops	13
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
5.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	15
0.50 oz	Citra [12.0%] - Boil 10 min	Hops	16
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	17
1.00 oz	Citra [12.0%] - Steep 15 min	Hops	18
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	19
1.00 oz	Simcoe [13.0%] - Steep 15 min	Hops	20
1.0 pkgs	CALI Ale (CellarScience™ #CALI)	Yeast	21
2.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	22
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	23
2.00 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	24

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