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All Grain Recipe
Submitted By: moleseybrewer (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Grainfather 60min boil |
| Bitterness: 40.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 9 lbs 14.73 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 2 |
| 3.60 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
| 0.88 oz | Simcoe [13.0%] - Boil 10 min | Hops | 4 |
| 0.88 oz | Centennial [10.0%] - Boil 10 min | Hops | 5 |
| 2.65 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.41 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 8 |
| 2.12 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 5 days | Hops | 9 |
| 1.41 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 10 |