ScottieMacRocketts - 11 gal AG
All Grain Recipe
Submitted By: bfahrer (Shared)
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Batch Size: 11.00 gal | Style: Wee Heavy (17C) |
Boil Size: 14.72 gal | Style Guide: BJCP 2015 |
Color: 22.4 SRM | Equipment: SSBrewTech-Ben System (30 Gal) |
Bitterness: 28.1 IBUs | Boil Time: 90 min |
Est OG: 1.091 (21.7° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
33 lbs |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
1 |
3 lbs 8.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
15.15 oz |
Crystal, Medium (Simpsons) (90.6 SRM) |
Grain |
3 |
8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
8.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
5 |
1.00 oz |
Warrior [15.0%] - First Wort |
Hops |
6 |
1.00 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
7 |
2.20 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
9 |
16.00 oz |
Jack Daniels Whiskey (Primary 14 days) |
Misc |
10 |
1.00 oz |
Hungarian Oak Cubes - Medium Toast (Secondary 7 days) |
Misc |
11 |
Notes
Pull the first gallon of wort out of the mash and boil down to ~2 cups of syrup and add back to primary kettle. Additionally had 1 gal back to mashout or sparge to account for lossThis Recipe Has Not Been Rated