ScottieMacRocketts - 11 gal AG

All Grain Recipe

Submitted By: bfahrer (Shared)
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Batch Size: 11.00 galStyle: Wee Heavy (17C)
Boil Size: 14.72 galStyle Guide: BJCP 2015
Color: 22.4 SRMEquipment: SSBrewTech-Ben System (30 Gal)
Bitterness: 28.1 IBUsBoil Time: 90 min
Est OG: 1.091 (21.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
3 lbs 8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 2
15.15 oz Crystal, Medium (Simpsons) (90.6 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 5
1.00 oz Warrior [15.0%] - First Wort Hops 6
1.00 oz Willamette [5.5%] - Boil 20 min Hops 7
2.20 Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 9
16.00 oz Jack Daniels Whiskey (Primary 14 days) Misc 10
1.00 oz Hungarian Oak Cubes - Medium Toast (Secondary 7 days) Misc 11

Notes

Pull the first gallon of wort out of the mash and boil down to ~2 cups of syrup and add back to primary kettle. Additionally had 1 gal back to mashout or sparge to account for loss

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