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Red Rye IPA (Work in progress) 
All Grain Recipe
Submitted By: Guzzi948 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Red IPA (21B) |
| Boil Size: 7.71 gal | Style Guide: BJCP 2015 |
| Color: 15.7 SRM | Equipment: Guten Micro |
| Bitterness: 49.5 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 14.99 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Gladfield Aurora Malt (29.4 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Black Forest Rye Malt (44.7 SRM) | Grain | 3 |
| 1.06 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 0.35 oz | Vic Secret [15.5%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | US West Coast (Mangrove Jack's #M44) | Yeast | 7 |
| 1.76 oz | Galaxy [14.0%] - Dry Hop 4 days | Hops | 8 |
| 1.76 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 4 days | Hops | 9 |