B05 Sour IPA

Brewer: Michael Dicken
Batch Size: 5.50 gal	Style: New England IPA (21B)
Boil Size: 7.50 gal	Style Guide: BJCP 2015
Color: 3.2 SRM	Equipment: Keggle BIAB 2017
Bitterness: 56.2 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: BIAB, Medium Body No mash out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.27 gal	B05 Yellow Ballanced	Water	1
12.30 ml	Lactic Acid (Mash 60 min)	Misc	2
2.22 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.51 g	Calcium Chloride (Mash 60 min)	Misc	4
0.65 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
7 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	6
2 lbs 4.00 oz	Oats, Flaked (1.0 SRM)	Grain	7
1 lbs	Vienna Malt (Avangard) (3.0 SRM)	Grain	8
4.00 oz	Oats, Malted (1.0 SRM)	Grain	9
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	10
0.50 oz	Centennial [10.0%] - Boil 30 min	Hops	11
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
2.00 oz	Mosaic (HBC 369) [12.0%] - Boil 5 min	Hops	13
1.0 pkgs	Wildbrew Philly Sour (Lallemand #- )	Yeast	14
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	15
1.00 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	16
1.00 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	17

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