B05 Sour IPA

All Grain Recipe

Submitted By: dicken74 (Shared)
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Brewer: Michael Dicken
Batch Size: 5.50 galStyle: New England IPA (21B)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Keggle BIAB 2017
Bitterness: 56.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Medium Body No mash out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.27 gal B05 Yellow Ballanced Water 1
12.30 ml Lactic Acid (Mash 60 min) Misc 2
2.22 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.51 g Calcium Chloride (Mash 60 min) Misc 4
0.65 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
7 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 6
2 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs Vienna Malt (Avangard) (3.0 SRM) Grain 8
4.00 oz Oats, Malted (1.0 SRM) Grain 9
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 10
0.50 oz Centennial [10.0%] - Boil 30 min Hops 11
0.50 Whirlfloc Tablet (Boil 15 min) Misc 12
2.00 oz Mosaic (HBC 369) [12.0%] - Boil 5 min Hops 13
1.0 pkgs Wildbrew Philly Sour (Lallemand #- ) Yeast 14
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 15
1.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 16
1.00 oz Centennial [10.0%] - Dry Hop 3 days Hops 17

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