Naughty Light 
All Grain Recipe
Submitted By: fwbc (Shared)
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| Brewer: Little Swimmers Brewing Company | |
| Batch Size: 5.25 gal | Style: American Lager ( 1B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: ROBOBREW |
| Bitterness: 12.7 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.006 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.57 gal |
FWBC R/O Water |
Water |
1 |
| 1.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.13 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.20 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 7 lbs 5.61 oz |
Pilsen (Proximity) (1.7 SRM) |
Grain |
5 |
| 1 lbs |
Rice, Flaked (Briess) (1.0 SRM) |
Grain |
6 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 4.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
8 |
| 2.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
9 |
| 1.00 oz |
Saaz [2.4%] - First Wort |
Hops |
10 |
| 1.32 g |
Calcium Chloride (Boil 60 min) |
Misc |
11 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
12 |
| 0.18 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
13 |
| 0.50 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
14 |
| 1.0 pkgs |
Lutra Kveik (Omega #OYL-071) |
Yeast |
15 |
Taste Notes
Kegged 2-13-2019This Recipe Has Not Been Rated
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