Straight Out Of The Gate

All Grain Recipe

Submitted By: Cartermx750 (Shared)
Members can download and share recipes

Brewer: Jacob
Batch Size: 246.00 galStyle: Double IPA (22A)
Boil Size: 257.76 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: SS Brewtech Carter
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Rice Hulls (0.0 SRM) Adjunct 1
450 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 2
174 lbs Oats, Flaked (1.0 SRM) Grain 3
115 lbs Oats, Malted (1.0 SRM) Grain 4
82 lbs Wheat, Flaked (1.6 SRM) Grain 5
15.00 oz Citra [12.0%] - Boil 5 min Hops 6
5.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 7
6 lbs 12.00 oz Citra [12.0%] - Steep 20 min Hops 8
3 lbs 7.00 oz Glacier [5.6%] - Steep 20 min Hops 9
2 lbs 8.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 10
102.5 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
32.00 oz Orange Peel, Sweet (Primary 3 days) Misc 12
15 lbs LupoMax- CITRA - Pellets From Yakima Valley [25.0%] - Dry Hop 3 days Hops 13
7 lbs 8.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 14
3 lbs 13.00 oz Glacier [5.6%] - Dry Hop 3 days Hops 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine