Oktoberfest #2 - Paulaner 
All Grain Recipe
Submitted By: musicalnuke (Shared)
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| Brewer: Cesar Negrete | |
| Batch Size: 6.00 gal | Style: Festbier ( 4B) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: Cesar's equipment |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Lager, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2.00 oz |
Hallertauer [4.0%] - Boil 60 min |
Hops |
3 |
| 1.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 1.0 pkgs |
Harvest (Imperial Yeast #L17) |
Yeast |
5 |
This Recipe Has Not Been Rated
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