Oktoberfest #2 - Paulaner

All Grain Recipe

Submitted By: musicalnuke (Shared)
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Brewer: Cesar Negrete
Batch Size: 6.00 galStyle: Festbier ( 4B)
Boil Size: 7.01 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Cesar's equipment
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: Lager, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Munich Malt (9.0 SRM) Grain 2
2.00 oz Hallertauer [4.0%] - Boil 60 min Hops 3
1.20 Whirlfloc Tablet (Boil 15 min) Misc 4
1.0 pkgs Harvest (Imperial Yeast #L17) Yeast 5

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