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ICE-MAN Cold Red 1.2 
All Grain Recipe
Submitted By: CyclingSasquatch (Shared)Members can download and share recipes
| Batch Size: 22.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 29.70 gal | Style Guide: BJCP 2015 |
| Color: 14.1 SRM | Equipment: 30 Gallon BoilerMaker™ (20 gal/76 L) |
| Bitterness: 24.0 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: GG Ale |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 5 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 2 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [17.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Irish Moss (Boil 15 min) | Misc | 6 |
| 2.50 oz | Palisade [7.5%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Fermax (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |