ICE-MAN Ted
All Grain Recipe
Submitted By: CyclingSasquatch (Shared)Members can download and share recipes
Batch Size: 22.00 gal | Style: Belgian Tripel (26C) |
Boil Size: 27.70 gal | Style Guide: BJCP 2015 |
Color: 6.3 SRM | Equipment: 30 Gallon BoilerMakerâ„¢ (20 gal/76 L) |
Bitterness: 39.6 IBUs | Boil Time: 60 min |
Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
ABV: 8.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
65 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
2 lbs | Honey Malt (25.0 SRM) | Grain | 3 |
3.00 oz | Columbus/Tomahawk/Zeus (CTZ) [17.0%] - Boil 60 min | Hops | 4 |
1.00 oz | Crystal [2.5%] - Boil 60 min | Hops | 5 |
1.50 oz | Crystal [2.5%] - Boil 15 min | Hops | 6 |