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ICE-MAN LBA 
All Grain Recipe
Submitted By: CyclingSasquatch (Shared)Members can download and share recipes
| Batch Size: 22.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 27.70 gal | Style Guide: BJCP 2015 |
| Color: 39.2 SRM | Equipment: 30 Gallon BoilerMaker™ (20 gal/76 L) |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 5 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2 lbs 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 1.50 oz | Columbus/Tomahawk/Zeus (CTZ) [17.0%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Columbus/Tomahawk/Zeus (CTZ) [17.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |