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ICE-MAN Gov’t Honey 
All Grain Recipe
Submitted By: CyclingSasquatch (Shared)Members can download and share recipes
| Batch Size: 22.00 gal | Style: American IPA (21A) |
| Boil Size: 27.70 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: 30 Gallon BoilerMaker™ (20 gal/76 L) |
| Bitterness: 56.6 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 40 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
| 2.00 oz | Columbus/Tomahawk/Zeus (CTZ) [17.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Centennial [9.7%] - Boil 15 min | Hops | 5 |
| 2.00 oz | Citra [12.3%] - Boil 15 min | Hops | 6 |
| 12 lbs | Honey [Whirlpool] (6.0 SRM) | Honey | 7 |
| 4.00 oz | Centennial [9.7%] - Steep 10 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 8.00 oz | Rakau (Alpharoma) [11.4%] - Dry Hop 3 days | Hops | 10 |