ICE-MAN Red Cheese

All Grain Recipe

Submitted By: CyclingSasquatch (Shared)
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Batch Size: 22.00 galStyle: American IPA (21A)
Boil Size: 27.70 galStyle Guide: BJCP 2015
Color: 13.3 SRMEquipment: 30 Gallon BoilerMaker™ (20 gal/76 L)
Bitterness: 60.3 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
50 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
5 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Rye Malt (4.7 SRM) Grain 4
3.00 oz Columbus/Tomahawk/Zeus (CTZ) [17.0%] - Boil 60 min Hops 5
0.50 oz Irish Moss (Boil 15 min) Misc 6
2.00 oz Centennial [9.7%] - Boil 15 min Hops 7
2.00 oz Citra [12.3%] - Boil 15 min Hops 8
0.50 oz Fermax (Boil 15 min) Misc 9
2.00 oz Centennial [9.7%] - Steep 10 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
8.00 oz Citra [12.3%] - Dry Hop 3 days Hops 12

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