
ICE-MAN Cold Beer 
All Grain Recipe
Submitted By: CyclingSasquatch (Shared)Members can download and share recipes
Batch Size: 22.00 gal | Style: Blonde Ale (18A) |
Boil Size: 27.70 gal | Style Guide: BJCP 2015 |
Color: 4.1 SRM | Equipment: 30 Gallon BoilerMakerâ„¢ (20 gal/76 L) |
Bitterness: 22.0 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
25 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
1.50 oz | Columbus/Tomahawk/Zeus (CTZ) [17.0%] - Boil 60 min | Hops | 5 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |