ICE-MAN Cold Beer

All Grain Recipe

Submitted By: CyclingSasquatch (Shared)
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Batch Size: 22.00 galStyle: Blonde Ale (18A)
Boil Size: 27.70 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: 30 Gallon BoilerMakerâ„¢ (20 gal/76 L)
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
1.50 oz Columbus/Tomahawk/Zeus (CTZ) [17.0%] - Boil 60 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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