BeerSmith™ Recipes and Web Editor
ICE-MAN El Heffy 
All Grain Recipe
Submitted By: CyclingSasquatch (Shared)Members can download and share recipes
| Batch Size: 22.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 27.70 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: 30 Gallon BoilerMaker™ (20 gal/76 L) |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 30 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 3 |
| 1 lbs | Triticale (4.5 SRM) | Grain | 4 |
| 1.50 oz | Summit [17.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Irish Moss (Boil 15 min) | Misc | 6 |
| 2.00 oz | Styrian Aurora (Super Styrian) [7.5%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Fermax (Boil 15 days) | Misc | 8 |
| 1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 9 |