Ingredients
Amount |
Name |
Type |
# |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
5 lbs 2.08 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 1.60 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs 1.60 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
2.56 oz |
Carared (20.0 SRM) |
Grain |
6 |
0.75 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
7 |
1.25 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
8 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.00 oz |
Hallertauer [4.8%] - Boil 10 min |
Hops |
10 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
12.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
12 |
1.00 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
13 |
1.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
14 |