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20200717. 42. IPA Amarillo 
All Grain Recipe
Submitted By: bartekstaniszewski (Shared)Members can download and share recipes
| Brewer: 314wo.pl | bartosz staniszewski | |
| Batch Size: 3.17 gal | Style: American IPA (21A) |
| Boil Size: 4.30 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: _Bartek |
| Bitterness: 65.3 IBUs | Boil Time: 70 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 1 |
| 0.71 oz | Amarillo [9.8%] - Boil 60 min | Hops | 2 |
| 1.06 oz | Amarillo [9.8%] - Boil 15 min | Hops | 3 |
| 0.63 | Chłodnica (Boil 5 min) | Misc | 4 |
| 1.76 oz | Amarillo [9.8%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | FM13 Irlandzkie ciemności (Fermentum Mobile #FM13) | Yeast | 6 |
| 3.53 oz | Amarillo [9.8%] - Dry Hop 4 days | Hops | 7 |