Lazy Caribou Mild 
All Grain Recipe
Submitted By: gregpietsch (Shared)
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| Brewer: Greg Pietsch | |
| Batch Size: 11.00 gal | Style: Dark Mild (13A) |
| Boil Size: 12.70 gal | Style Guide: BJCP 2015 |
| Color: 14.2 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 25.9 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (9.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
1 |
| 1 lbs |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
| 2.88 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
5 |
| 1.00 oz |
Northern Brewer [9.6%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
7 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.0 pkgs |
Empire Ale (Mangrove Jack's #M15) |
Yeast |
9 |
| 1.0 pkgs |
Liberty Bell (Mangrove Jack's #M36) |
Yeast |
10 |
Notes
Use Brown Balanced water profile. Will ferment 5 gallons with Mangrove Jack's Empire Ale Yeast and 5 Gallons with Mangrove Jack's Liberty Bell yeastThis Recipe Has Not Been Rated
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