Lazy Caribou Mild

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 11.00 galStyle: Dark Mild (13A)
Boil Size: 12.70 galStyle Guide: BJCP 2015
Color: 14.2 SRMEquipment: Lazy Caribou Brewery
Bitterness: 25.9 IBUsBoil Time: 60 min
Est OG: 1.040 (9.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
1 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 2
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
1 lbs Corn, Flaked (1.3 SRM) Grain 4
2.88 oz Chocolate (Briess) (350.0 SRM) Grain 5
1.00 oz Northern Brewer [9.6%] - Boil 60 min Hops 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs Empire Ale (Mangrove Jack's #M15) Yeast 9
1.0 pkgs Liberty Bell (Mangrove Jack's #M36) Yeast 10

Notes

Use Brown Balanced water profile. Will ferment 5 gallons with Mangrove Jack's Empire Ale Yeast and 5 Gallons with Mangrove Jack's Liberty Bell yeast

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