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Rauchbier 
All Grain Recipe
Submitted By: cringe11 (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: Rauchbier (6B) |
| Boil Size: 15.27 gal | Style Guide: BJCP 2015 |
| Color: 11.9 SRM | Equipment: Roasted Goat. Chris's setup |
| Bitterness: 32.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Smoked Malt (9.0 SRM) | Grain | 2 |
| 19 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 4.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 2.0 pkgs | Czech Budejovice Lager (White Labs #WLP802) | Yeast | 6 |