BCB Citrus Dawg 
All Grain Recipe
Submitted By: braumeisterblake1 (Shared)
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| Brewer: Blake | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 13.35 gal | Style Guide: BJCP 2008 |
| Color: 10.4 SRM | Equipment: Blake's Big Brewery |
| Bitterness: 43.1 IBUs | Boil Time: 75 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
| 2 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
3 |
| 1 lbs |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
4 |
| 2.00 oz |
Chinook [15.6%] - Boil 60 min |
Hops |
5 |
| 4.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
6 |
| 4.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
7 |
| 6.00 oz |
Citra [16.5%] - Steep 0 min |
Hops |
8 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 4.00 oz |
Citra [16.5%] - Dry Hop 0 days |
Hops |
10 |
Notes
10 brix preboil 19 post boilThis Recipe Has Not Been Rated
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