BCB Citrus Dawg

All Grain Recipe

Submitted By: braumeisterblake1 (Shared)
Members can download and share recipes

Brewer: Blake
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.35 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: Blake's Big Brewery
Bitterness: 43.1 IBUsBoil Time: 75 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 3
1 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
2.00 oz Chinook [15.6%] - Boil 60 min Hops 5
4.00 oz Orange Peel, Bitter (Boil 5 min) Misc 6
4.00 oz Orange Peel, Sweet (Boil 5 min) Misc 7
6.00 oz Citra [16.5%] - Steep 0 min Hops 8
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
4.00 oz Citra [16.5%] - Dry Hop 0 days Hops 10

Notes

10 brix preboil 19 post boil

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine