brut IPA 16 G

All Grain Recipe

Submitted By: pacificbrewlapaz (Shared)
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Brewer: everybody
Batch Size: 16.50 galStyle: American IPA (21A)
Boil Size: 20.81 galStyle Guide: BJCP 2015
Color: 2.6 SRMEquipment: 20 Gallon BoilerMaker™ (15 gal/57 L)
Bitterness: 26.8 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
6 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 2
2 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 3
0.75 oz Magnum [12.0%] - Boil 60 min Hops 4
1.50 oz Mosaic (HBC 369) [12.2%] - Steep 60 min Hops 5
1.00 oz Cascade [5.5%] - Steep 60 min Hops 6
2.00 oz Azacca [15.0%] - Dry Hop 3 days Hops 7
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 8

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