Denver El Dorado/Galaxy Wheat 5 gallon

Brewer: Craig Frazier
Batch Size: 5.25 gal	Style: American Wheat or Rye Beer ( 6D)
Boil Size: 7.47 gal	Style Guide: BJCP 2008
Color: 6.1 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 29.9 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.95 gal	yellow malty, follow spreadsheet	Water	1
1 lbs 0.39 oz	Rice Hulls (0.0 SRM)	Adjunct	2
5 lbs 8.00 oz	Wheat Malt, White (Rahr) (3.2 SRM)	Grain	3
3 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
6.40 oz	Caramel Malt - 40L (Cargill) (40.0 SRM)	Grain	5
6.83 oz	chiller (Boil 20 min)	Misc	6
0.26 tsp	Irish Moss (Boil 10 min)	Misc	7
1.05 tsp	Yeast Nutrient (Boil 10 min)	Misc	8
0.50 oz	El Dorado [13.7%] - Boil 5 min	Hops	9
0.50 oz	Galaxy [14.4%] - Boil 5 min	Hops	10
1.00 oz	El Dorado [13.7%] - Steep 15 min	Hops	11
1.00 oz	Galaxy [14.4%] - Steep 15 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1.50 oz	El Dorado [13.7%] - Dry Hop 4 days	Hops	14
1.50 oz	Galaxy [15.7%] - Dry Hop 4 days	Hops	15

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