Denver El Dorado/Galaxy Wheat 5 gallon

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 5.25 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.47 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 29.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.95 gal yellow malty, follow spreadsheet Water 1
1 lbs 0.39 oz Rice Hulls (0.0 SRM) Adjunct 2
5 lbs 8.00 oz Wheat Malt, White (Rahr) (3.2 SRM) Grain 3
3 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
6.40 oz Caramel Malt - 40L (Cargill) (40.0 SRM) Grain 5
6.83 oz chiller (Boil 20 min) Misc 6
0.26 tsp Irish Moss (Boil 10 min) Misc 7
1.05 tsp Yeast Nutrient (Boil 10 min) Misc 8
0.50 oz El Dorado [13.7%] - Boil 5 min Hops 9
0.50 oz Galaxy [14.4%] - Boil 5 min Hops 10
1.00 oz El Dorado [13.7%] - Steep 15 min Hops 11
1.00 oz Galaxy [14.4%] - Steep 15 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.50 oz El Dorado [13.7%] - Dry Hop 4 days Hops 14
1.50 oz Galaxy [15.7%] - Dry Hop 4 days Hops 15

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